Our guest Judge/Instructor this year was Jay Qualls and Leigh Sipe, co-ICES show Director for the upcoming 2013 ICES Convention in Lexington, KY, with Geraldine Kidwell. Leigh demonstrated how to make a Poured Sugar Beer Bottle, and Jay did a demo on what you would learn in his class, which he taught on Wednesday, Sept. 5th. He taught Billowing and Royal Icing Stringwork. Thanks to them both for their support and time.
In 2013, the Second Annual Sugar Arts Show and Competition will be held on Sept. 5th, 6th, and 7th. The actual competition is Sept. 5th, with classes being held on Sept. 6th,and 7th with our Celebrity Judges and teachers. Check out the other pages of the website for more information.
The West Tennessee Sugar Artists Mission:
The mission of the West Tennessee Sugar Artists is to promote all facets of the Sugar Arts. We do this by sharing our knowledge and resources with other sugar artists, building friendships, providing contributions to charitable organizations in our community and educating the general public about this sweet art form. We will promote our annual Sugar Arts Show and organization to that end. We will continue to promote the International Cake Exploration Societe, ICES, (ices.org) by encouraging membership in that organization, for more in-depth knowledge and participation in the Sugar Arts.
We hope you will enroll on our email list to be included in the information for the upcoming 2013 Sugar Arts Show as well as Monthly meeting and event notifications. Contact Us Thanks for stopping by today!
West Tennessee Sugar Artists
c/o RiRi McGruder
668 Win Cove
Collierville, Tn. 38017
WTSA @westtnsugarartists.org